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The Great Ryedale Bake Off

Throughout November and December, all year 9 Food Technology students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. There were some fantastic entry’s, which made the competition difficult for the judges. Here are the results:

Click on the arrows to enlarge the slide show:

[slideshare id=56276499&doc=schoolwebsite2015-151218141430]

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