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The Great Ryedale Bake Off 2017

Throughout November and December, all Year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off.

Students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design.

 

There have been some fantastic entries, which made the competition very difficult for the judges, however, I am pleased to announce the following winners:

1st Place- Adam Dangerfield
2nd Place- Byron Marshall
3rd Place- Heather Mudd

Runners Up:

Jake Davies
Joella Waites
Isaac Thompson
Tilly Thompson
Annabelle Beckett
Phoebe Parsons

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