Throughout November and December, all Year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off.
Students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design.
There have been some fantastic entries, which made the competition very difficult for the judges, however, I am pleased to announce the following winners:
1st Place- Adam Dangerfield
2nd Place- Byron Marshall
3rd Place- Heather Mudd