Top Menu

The Great Ryedale Bake Off 2016

Throughout November and December, all year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design.

Find out more by watching the slide show below:

Comments are closed.

This website uses cookies to allow us to see how the site is used. The cookies cannot identify you. If you continue to use this site we will assume that you are happy with this. More information.