Top Menu

Tag Archives | Food Technology

Community Garden bears fruit

Community Garden bears fruit

The community garden orchard has once again produced a bumper crop of fruit with apples and pears of various shapes, sizes and colours. Gardening Club have been sampling these apples along with a number of our Year 7 students, who collected the fruit and sorted them by size ready to be made into apple crumble […]

Continue Reading · ·

Tags:

Christmas Cake

The Great Ryedale Bake Off 2017

Throughout November and December, all Year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. Students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″]   There have been […]

Continue Reading · ·

Tags: ,

Beadlam Grange Farm Shop

Ryedale School students have a butchery masterclass

In November, Ryedale School collaborated with Beadlam Grange Farm Shop, delivering a butchery masterclass to all Year 10 Food Preparation and Nutrition students. Paddy, Beadlam Grange’s resident butcher, kindly visited the students in school and demonstrated a number of butchery skills including how to stuff a chicken breast, how to make burgers as well as […]

Continue Reading · ·

Tags: ,

The Great Ryedale Bake Off 2016

Throughout November and December, all year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. Find out more by watching the slide show […]

Continue Reading · ·

Tags:

A Visit to Thomas the Bakers

At the beginning of March 2016, all year 10 Food Technology students had the privilege of visiting the Thomas the Bakers factory in Helmsley. Students spent a fantastic two hours understanding the logistics of running the company, gaining an insight into the different departments, as well as touring the factory and seeing the staff at […]

Continue Reading · ·

Tags: ,

Pop up kitchen comes to Ryedale School

On Tuesday 1st March 2016, Ryedale School students spent a fantastic day learning culinary skills with The Demo Chef – Phillip Leverington and Miss Wallis, in a pop up kitchen in the school studio. All year 7, 8 and 9 students experienced a general cooking workshop, whilst year 10 and 11 Food Technology students focussed […]

Continue Reading · ·

Tags:

Ryedale School welcomes non-celebrity chef

Year 9 Food Technology students have recently had an exciting visit from chef Phil Leverington, ‘the world’s only non-celebrity chef‘. The students were able to engage within a thrilling cooking demonstration as well as sample the delights too. Students tried tandoori mushrooms, black garlic, smoked salt, venison and black pudding. Chef also gave the students […]

Continue Reading · ·

Tags:

This website uses cookies to allow us to see how the site is used. The cookies cannot identify you. If you continue to use this site we will assume that you are happy with this.