The community garden orchard has once again produced a bumper crop of fruit with apples and pears of various shapes, sizes and colours. Gardening Club have been sampling these apples along with a number of our Year 7 students, who collected the fruit and sorted them by size ready to be made into apple crumble […]
Throughout November and December, all Year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. Students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. ” order_by=”sortorder” order_direction=”ASC” returns=”included” maximum_entity_count=”500″] There have been […]
In November, Ryedale School collaborated with Beadlam Grange Farm Shop, delivering a butchery masterclass to all Year 10 Food Preparation and Nutrition students. Paddy, Beadlam Grange’s resident butcher, kindly visited the students in school and demonstrated a number of butchery skills including how to stuff a chicken breast, how to make burgers as well as […]
Throughout November and December, all year 9 Food Preparation and Nutrition students participated in the Great Ryedale Bake Off. All students were given design and planning time, followed by 1 hour to make their sponge and a further hour to decorate their sponges according to their design. Find out more by watching the slide show […]
At the beginning of March 2016, all year 10 Food Technology students had the privilege of visiting the Thomas the Bakers factory in Helmsley. Students spent a fantastic two hours understanding the logistics of running the company, gaining an insight into the different departments, as well as touring the factory and seeing the staff at […]
On Tuesday 1st March 2016, Ryedale School students spent a fantastic day learning culinary skills with The Demo Chef – Phillip Leverington and Miss Wallis, in a pop up kitchen in the school studio. All year 7, 8 and 9 students experienced a general cooking workshop, whilst year 10 and 11 Food Technology students focussed […]
Year 9 Food Technology students have recently had an exciting visit from chef Phil Leverington, ‘the world’s only non-celebrity chef‘. The students were able to engage within a thrilling cooking demonstration as well as sample the delights too. Students tried tandoori mushrooms, black garlic, smoked salt, venison and black pudding. Chef also gave the students […]
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