Top Menu

Year 9 Overview

Throughout year 9 students will engage in a range of practical and theory lessons. The theory lessons will ensure students are prepared for future practical’s, allow them to evaluate previously cooked dishes and enable them to gain an in –depth and secure knowledge of principles of nutrition, food choices, food provenance and basic food science.

The main topics covered throughout year 9 are:

  • Cake making (including the Great Ryedale Bake Off)
  • Multicultural cooking
  • Picnic foods

This website uses cookies to allow us to see how the site is used. The cookies cannot identify you. If you continue to use this site we will assume that you are happy with this. More information.