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Fantastic fishmonger workshop

Fishmonger workshopOn Tuesday 1st November 2016, Ryedale School collaborated with Peter Thundercliffe of Thundercliffe’s Fishmongers, based in Helmsley. Peter delivered a fantastic fishmonger workshop to all Year 10 Food Preparation and Nutrition students.

Peter kindly visited the students in school, demonstrating a number of skills including how to fillet a wide range of different fish, how to dress a crab and how to prepare a lobster.

Peter has supplied the school with a stock of haddock, which students will be attempting to fillet for themselves.

Once the fish is filleted, students will be making a batch of fishcakes using a range of skills learnt both in the workshop and in their food lessons.

Miss Wallis and the students would like to say a huge thank you to Peter for making this workshop possible and such a fantastic experience.

We look forward to working with Peter again in the future.

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